Lesiones orales en pacientes consumidores de diferentes tipos de tabaco no inhalados. Revisión de la literatura.
DOI:
https://doi.org/10.59334/ROV.v2i41.564Keywords:
smokeless tobacco , diabetes , cardiovascular disease , periodontal disease, intraoral lesions, tobaccoAbstract
Introducción: El tabaco no inhalado (ST siglas en inglés) se consume ampliamente en todo el mundo, siendo particularmente comunes productos como el gutkha y el paan masala. Estos productos a menudo contienen nuez de areca, conocida por sus propiedades cancerígenas y sus efectos negativos en la salud bucal. Además, el tabaco es un ingrediente clave en ST y se ha relacionado con una variedad de problemas de salud dentales y generales, particularmente entre las poblaciones más jóvenes. Objetivo: El propósito de este estudio es demostrar el efecto deletéreo de ST en la salud oral. Método: Se realizó una búsqueda bibliográfica a partir de una revisión sistemática de artículos publicados entre enero de 2009 y marzo de 2023 en los buscadores PubMed, Scielo y Google Scholar. Resultados: Algunos estudios han demostrado que los componentes de ST y la nuez de areca pueden ser particularmente peligrosos para las personas con enfermedades cardiovasculares y diabetes. Además, el tabaco tiene un impacto significativo en la salud periodontal y dental, con lesiones patológicas que pueden conducir a trastornos malignos. La presión de grupo y el estrés son razones comunes para la adicción al ST. Por lo tanto, se debe enfatizar reiteradamente la promoción de la intención de dejar este hábito para evitar las consecuencias negativas de estos productos. Conclusión: El consumo de tabaco se ha cobrado un alto precio en todo el mundo debido a su frecuencia y consecuencias para la salud. La difusión de productos ST como gutkha y paan masala ha afectado a todos los grupos de edad. Estos son responsables de muchas repercusiones nocivas para la salud.
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