1.
Reyes Pillajo IY, Santacruz Terán SG, Castro García MR, Villacres CE, Chávez Campuzano MF, Armas Vega ADC. Antibacterial and antioxidant effect of ecuadorian red fruits on streptococcus mutans: in vitro study. Odo. Vit. 2019;2(31):23-31. doi:10.59334/ROV.v2i31.323