Reyes Pillajo, I. Y.; Santacruz Terán, S. G.; Castro García, M. R.; Villacres, C. E.; Chávez Campuzano, M. F.; Armas Vega, A. D. C. Antibacterial and Antioxidant Effect of Ecuadorian Red Fruits on Streptococcus Mutans: In Vitro Study. Odo. Vit. 2019, 2 (31), 23-31. https://doi.org/10.59334/ROV.v2i31.323.