“Buffer capacity of saliva and its relation to the prevalence of caries, with the intake of different commercial drinks: Based on the research: Analysis of the buffer capacity of saliva before the intake of different types of beverages (soda, natural juices based on fruit and commercially available sugar juices) and its relation to the prevalence of caries according to ICDAS in children of 4 to 10 years of age of the San Jorge Catholic Education Center in Abangares, Guanacaste, between May and December 2016”., Odo. Vit., vol. 2, no. 31, pp. 60–67, Oct. 2019, doi: 10.59334/ROV.v2i31.330.